Chicken Taquitos Made in Minutes

Looking for a meal the whole family with love? Try this SIMPLE Chicken Taquito Recipe. Dinner is ready in less than 30 minutes! www.abitofsimplicity.com

Okay, I know I say it about all my recipe posts — but this one really is one of my FAVORITES! A simple crowd pleaser that everyone loves: Chicken Taquitos.

Our Hulk Family Approves this Meal

Which should mean lot coming from, not only picky children, but a picky husband. He doesn’t complain about dinners (not too often anyways), but I can always tell when he likes something and when he doesn’t. And on the off chance that he really likes something, he will specifically ask for it to be made– this does not happen often folks, so take my word for it: this is a once in a lifetime easy, crowd pleasing meal.

Plus, I always have to make sure that I make plenty because my kids go crazy for seconds, which is a complete RARE occurrence in this household!

And I actually don’t mind making it.

SN: I’m what they would probably classify as a “lazy chef.” I search for the quick and simple way out of cooking any meal! If it can be thrown in a crock-pot or made with little effort, I’m all in! 

Husband Approved.

Kid Approved.

Mommy Approved.

This one’s a keeper!

 

Print Recipe
Chicken Taquitos
Quick, simple, and delicious meal. Made in 30 minutes or less!
Course Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
taquitos
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
taquitos
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a bowl, combine the cream cheese and buffalo sauce. Mix well.
  3. Stir in the Monterey Jack cheese and chicken. Mix well.
  4. Place 2-3 tablespoons of mixture down the center of each tortilla and roll up. (If needed, microwave the tortillas for about 30 seconds to make them soft enough to roll - I've never had this problem)
  5. Place on baking sheet.
  6. Spray tortillas with cooking spray and sprinkle (lightly) with salt.
  7. Bake for 17-20 minutes , or until golden brown. (I normally bake for 17 minutes and then put the oven on broil for the last 3 minutes to give the tortillas a crispy, crunchy texture)
Recipe Notes

And you are done!!

How Simple was That?!

You now have whipped together an amazing, homemade dinner that was quick, simple, & is sure to be a crowd pleaser!

 

Let me know if you try this meal out and how you liked it! Or if you have any similar recipes; I love trying anything new. And, I'd love to hear back from y'all!

 

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