Pull Apart Monkey Bread
This is probably one of my favorite meals to make. It is so versatile. I use it for an easy breakfast on the weekends or a fun breakfast-for-dinner meal nights. I’ve also made it as a side dish for parties or as a potluck dish. Plus, it’s a complete hit in our house (& everywhere I have taken it)! Which is a super big deal with my picky eaters!!
This meal literally takes 10 minutes from fridge to oven. 10 minutes to make – I can do that! And, if I (a mama who completely dreads cooking) can find something that’s easy like this to make, it’s a keeper!!
So, 10 minutes to prepare and 30 minutes to cook.
Make. Stick in oven. Serve.
Sounds pretty simple to me!
Plus, did I mention it’s completely delicious?! My mouth is literally watering thinking about it.
The bread is always soft and full of flavor. It’s honestly addicting. You wont be able to just eat a bite; you will be going back for seconds, and thirds, and until the whole pan is empty. It’s that good!