A Bit of Simplicity

Chicken Taquitos

Quick, simple, and delicious meal. Made in 30 minutes or less!

CourseMain Dish

Servings	Prep Time
8-10taquitos	10minutes

Cook Time

20minutes

Servings	Prep Time
8-10taquitos	10minutes

Cook Time

20minutes

Ingredients

1can Swanson Premium Chicken Breast in Water, drainedmy husband hated this because it reminded him of tuna, so I buy the pre-cooked chicken strips and shred them with the blender
4oz Cream Cheese, softened
1/8cup Buffalo Sauce
1cup Shredded Monterey Jackor Cheddar, whichever you have on hand
8-108-inch Flour Tortillasin the picture I only had the small tortilla shells, so it looks like I ended up with double
1pinch Coarse Kosher Salt

Instructions

Preheat the oven to 350 degrees.
In a bowl, combine the cream cheese and buffalo sauce. Mix well.
Stir in the Monterey Jack cheese and chicken. Mix well.
Place 2-3 tablespoons of mixture down the center of each tortilla and roll up. (If needed, microwave the tortillas for about 30 seconds to make them soft enough to roll – I’ve never had this problem)
Place on baking sheet.
Spray tortillas with cooking spray and sprinkle (lightly) with salt.
Bake for 17-20 minutes , or until golden brown. (I normally bake for 17 minutes and then put the oven on broil for the last 3 minutes to give the tortillas a crispy, crunchy texture)

Recipe Notes

And you are done!!

How Simple was That?!

You now have whipped together an amazing, homemade dinner that was quick, simple, & is sure to be a crowd pleaser!

Let me know if you try this meal out and how you liked it! Or if you have any similar recipes; I love trying anything new. And, I’d love to hear back from y’all!