Easy Pull Apart Monkey Bread
Simple and easy to make Monkey Bread. 10 minutes from fridge to oven!
Servings Prep Time
8-10people 10minutes
Cook Time
30minutes
Servings Prep Time
8-10people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees
  2. Add butter, sugar, and cinnamon in a small sauce pan, cook on low
  3. Grease your bundt pan
  4. Cut your buscuits into quarters (or sixths), drop them loosely into the pan
  5. If you are adding nuts, sprinkle them in-between the biscuits as you add them to your pan
  6. Stir the butter and sugar mixture until it is combined (you can turn up the heat a bit, if needed)
  7. Pour hot mixture over the biscuits
  8. Place in the oven. You can put a cookie sheet on the rack below to catch drips, but this has never been an issue for me
  9. Bake for 30 minutes
  10. Allow to cool for at least 10 minutes
  11. Flip your bundt pan over onto a plate (or cookie sheet)
  12. DEVOUR!
Recipe Notes

And that’s it! Such a simple and delicious meal to make, in literally minutes.

This is one of our family favorites, and I have a feeling it’s about to become yours too!

Let me know if you try it and how you liked it! You know I’d love to hear from you (;