I am not a chef at heart – I try, I really do…
But, somehow, I just lack that natural pazazz.
My Meme on the other hand, now she’s a Pro!
However, out of all her years of cooking, I have managed to figure out a trick that even she didn’t know!
How many times have you been stuck in the kitchen shredding meat?
Chicken.
Roast.
Pork.
Anything.
It feels like a lifetime can be spent hunched over that piece of meat, shredding until you can feel the carpal tunnel setting in.
But no longer!
You want to know my secret hack?
The hack I didn’t even realize was a secret until I kept watching my family cook & noticing no one was doing this one. simple. trick.
Blend it!
Yup, you heard me right.
Whip out your mixer.
Hand-held or fancy-dancy KitchenAid.
Doesn’t matter which it is.
Place your meat into the bowl and shred away!
Seriously, it’s that simple!
As if I need to break it down for you anymore,
Here is a step-by-step guide:
- Place your meat into the bowl (you can cut it up into smaller pieces if you’d like, but I have done it with pretty large pieces and it’s worked out just the same).
- Turn your mixer on medium speed.
- Shred away!
You can shred for as long as you’d like making the mixture more or less shredded.
You’re Welcome (;
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