Easy Taco Bake in 30 minutes

Need a quick meal that everyone will love? Here is a cheap and simple Taco Bake that is sure to be a hit in your home! www.abitofsimplicity.com

My favorite kind of meals are the simple ones. The meals that I can put together quickly, with few ingredients, and know it’ll be a hit. This Taco Bake is one of those meals!

My family (of picky eaters)¬†loves this¬†meal, and if it’s a hit in my house this bad boy will stay around for years!

It only takes about 30 minutes (that’s including prep time), 7 ingredients, and the weight of dinner is quickly lifted off your shoulders (;

Print Recipe
Taco Bake
Easy meal that will soon be a household favorite!
Course Main Dish
Prep Time 20 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Brown the ground beef and prepare taco meat according to the seasoning packet.
  3. Pour enough Fritos into a 9x9 pan to cover the bottom.
  4. Top with prepared taco meat.
  5. Combine soup and milk in a sauce pan over medium heat. Heat until smooth.
  6. Top the taco meat with cheese sauce.
  7. Top with shredded cheese (8 to 12 oz depending on how cheesy you want).
  8. Bake for 10-15 minutes- until bubbly.
  9. You can serve as is, over lettuce, or with desired toppings (:
Recipe Notes

And you're done!

How simple was that?!

Let me know how you enjoyed this meal and if there are any similar recipes that you like to use. I'd love to hear from you!

Share this Recipe
 
This entry was posted in Recipes.

14 comments

  1. Melanie says:

    I have a variation that my mom made when I was a kid. Bag of Fritos, 2 cans of chili of your choice and shredded cheese. Spray bottom of square casserole dish and add layer of crushed Fritos. Add 1 can of chili and spread evenly over chips. Next add layer of shredded cheese then repeat layers. 350 for 30 minutes. Can change up flavor by using different cans of chili. Can top with sour cream, salsa, etc but I like it plain.

  2. Lisa says:

    Have you ever made this with coarsely crushed tortillas chips on the bottom instead of fritos? Do you think they would they get too soggy?

    • Ashley says:

      No, I have never tried that. I’m really not sure if they would get too soggy, but I am now curious! If you try, please let me know how it turns out!!

Leave a Reply