Pull Apart Monkey Bread
This is probably one of my favorite meals to make. It is so versatile. I use it for an easy breakfast on the weekends or a fun breakfast-for-dinner meal nights. I’ve also made it as a side dish for parties or as a potluck dish. Plus, it’s a complete hit in our house (& everywhere I have taken it)! Which is a super big deal with my picky eaters!!Â
This meal literally takes 10 minutes from fridge to oven. 10 minutes to make – I can do that! And, if I (a mama who completely dreads cooking) can find something that’s easy like this to make, it’s a keeper!!
So, 10 minutes to prepare and 30 minutes to cook.
Make. Stick in oven. Serve.
Sounds pretty simple to me!
Plus, did I mention it’s completely delicious?! My mouth is literally watering thinking about it.
The bread is always soft and full of flavor. It’s honestly addicting. You wont be able to just eat a bite; you will be going back for seconds, and thirds, and until the whole pan is empty. It’s that good!
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
|
- 2 large cans Flakey Buscuits
- 1 cup Brown Sugar
- 1 tsp Cinnamon
- 3/4 cups butter 1 and a half sticks
- 1/2 cup Chopped Nuts totally optional, I don't add this
Ingredients
|
|
- Preheat oven to 350 degrees
- Add butter, sugar, and cinnamon in a small sauce pan, cook on low
- Grease your bundt pan
- Cut your buscuits into quarters (or sixths), drop them loosely into the pan
- If you are adding nuts, sprinkle them in-between the biscuits as you add them to your pan
- Stir the butter and sugar mixture until it is combined (you can turn up the heat a bit, if needed)
- Pour hot mixture over the biscuits
- Place in the oven. You can put a cookie sheet on the rack below to catch drips, but this has never been an issue for me
- Bake for 30 minutes
- Allow to cool for at least 10 minutes
- Flip your bundt pan over onto a plate (or cookie sheet)
- DEVOUR!
And that's it! Such a simple and delicious meal to make, in literally minutes.
This is one of our family favorites, and I have a feeling it's about to become yours too!
Let me know if you try it and how you liked it! You know I'd love to hear from you (;
I was thinking as I started reading this… use canned biscuits. Canned biscuits can actually work for several dishes.
I was a chef for a brief time in my life. But simple is always wonderful to use for a back up,
especially when you have no time or little in your fridge.
You can get cheap canned biscuits at Aldis for like 50c a can still. They work just as well. They’re also good for homemade easy donuts. One of my wonderful childhood memories because my mother worked most of my childhood has also been canned biscuits donuts rolled in cinnamon, powdered sugar or a glaze. Let the kids glaze or frost & decorate their own.
Yes, this recipe uses canned biscuits and they are wonderful! That’s what makes this recipe so easy & quick (& a favorite of mine!). I love using canned biscuits for donuts too!! What great memories you have 💕